Executive Sous Chef

Miklagard Resort

Miklagard Resort will open its doors in the beginning of April 2021. A brand new fully-serviced resort located in a beautiful scenic area overlooking the prestigious Miklagard Golf Course. Only ten minutes from Gardermoen Oslo Airport and 30 km north of Oslo City centre.

Miklagard Resort strive to be more than just a hotel. A destination away from home where our guests feel welcome and comfortable at various occasions.

Unwind in our relaxing spa with a loved one. A round of golf with friends or as a participant with colleagues at a conference.

Enjoy our restaurant, sip a glass of wine, eat our honest and genuine food which is based on our fantastic in season Nordic ingredients. Including produce from our neighbouring farmers.

When you leave us, we hope you do so with a shared positive experience, that your visit to Miklagard Resort left its mark and that you wish to return to us soon again.

Miklagard Resort is owned by Aker Property Group and is part of the Nordic Hotels & Resorts family, in company with among others The Thief, Amerikalinjen, Farris Bad, Yasuragi, The Villa and At Six.

Job title: Executive Sous Chef
Education: Culinary School Graduate
Job Category: Culinary
Location: Vaeringvegen 44, 2040 Klöfta, Norway
Job Type: Full-time
Number of positions: Two

Job summary – Executive Sous Chef
Accountable for overall success of the daily kitchen operations in collaboration and direction by the Executive Chef to ensure culinary excellence in preparation and presentation of food products. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing).

Candidate profile
Minimum 5 year’s kitchen experience in a high profile, exclusive large scale hotel or resort. Minimum 3 years of experience in a similar position managing a larger team consisting of various positions and departments within the kitchen.

Education: Bachelor’s degree in culinary arts, hotel management, business or a relevant field of work, or an equivalent combination of education and work-related experience.

General Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest’s service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data.

Exceptional guest relations skills. Affinity for relationship hospitality.

Culinary creativity.

Technical Skills: Demonstrated project management experience in organizing, planning and executing large-scale projects from conception through implementation; demonstrated experience in leading and developing people; strong verbal and written communication skills for the purpose of presenting and discussing technical information to establish rapport and/or influence and gain understanding of others; knowledge of hotel/resort operations management to include quality, operations, and marketing/sales principles; knowledge of and experience with luxury market niche required; demonstrated knowledge of hospitality systems and software; understanding of hospitality industry trends, performance metrics and verbiage; and, solid understanding of financial analysis (profit/loss, cash flow, etc.) in order to drive revenue and make decisions affecting the finances of the business.

Due to the large number of applicants we will only be able to respond to the applications meeting the criteria and working experience described above.

For questions please e-mail us at or you can also visit us at

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