Waiter – Summer Season

At Six

We are looking for people with a big passion for food, wine and service
Currently we are recruiting for summer waiters to work in our terrace restaurant & bar Blanche & Hierta.

The position is hourly paid and we are looking for people who can commit for most of the summer season (May to September).

Food & beverage is a big part of the At Six experience and we are looking for candidates with a genuine, warm personality and a passion for very attentive service. You will be involved in serving an exciting food menu alongside a unique beverage list. You will also play a key role in the creation of unique and memorable experiences for our guests. Together with the kitchen team, you will be responsible for assuring we exceed guest´s expectations at all times.

Read more about our F&B venues under:

Working hours and days off will vary from week to week.

Background and personal characteristics
You are an organized team player who thrives in meeting all guests with a warm welcome and deliver exceptional service. In addition,
• You have experience working in similar position where you took care of a busy station during service by taking orders, performing beverage service , taking payments, serving food and all other service related tasks.
• Ambitious and interested in working in a high-pace environment with great standards
• Out-going personality who has an easy way communicating with guests. Ability to charm and up-sell to guests.
• Structure and good organizational skills
• Good barista skills
• Good food, wine and beer knowledge
• High professional ethics
• Service is your passion and you have a genuine love for food and beverage
• Able to communicate verbally in Swedish and English, additional languages is a plus

• Be part of an exciting growing hotel chain – Nordic Hotels & Resorts
• Competitive salary
• Nice opportunities for career growth

Become a part of At Six – apply online
Please submit your application as soon as possible. Selection is ongoing and the position may be filled before last day of application. For more information, contact our F&B manager Nuno on

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