Konditor – Kallskänka Clarion Hotel Arlanda Airport
Clarion Arlanda Airport is strengthening it’s team and now looking for a new KONDITOR – KALLSKÄNKA.
Working hours: Daytime and evening, weekdays and weekends.
We can offer you an exciting and creative work environment together with the Clarion Arlanda Family.
This KONDITOR – KALLSKÄNKA role is a unique experience within the kitchen team.
– You will be responsible for running and setting up the pastry and cold kitchen section
– Maintaining and managing routines
– Creating and developing new desserts and cakes for the restaurant, banquet and conferences
– Maintaining high standards
– Managing costs and goals to ensure the monthly targets are met
Do the following personality features apply to you?
-You are a competent chef, with over 2 years experience in the buisness
– You have a problem solving and ”go the extra mile” mindset
-You have experience from similar establishments of the same level
-You have a deep understanding of pastry techniques
-You are disciplined and organized
-You are professional, service minded and positive
-You like to work in a team and you are flexible.
-Service and quality is a natural part of your personality and you have the desire to be the best.
If you are the candidate we are looking for, please send your CV and personal letter