Konditor – Kallskänka Clarion Hotel Arlanda Airport

Clarion Arlanda Airport is strengthening it’s team and now looking for a new KONDITOR – KALLSKÄNKA. 

Position: 100%

Working hours: Daytime and evening, weekdays and weekends.

We can offer you an exciting and creative work environment together with the Clarion Arlanda Family.

This KONDITOR – KALLSKÄNKA role is a unique experience within the kitchen team.

– You will be responsible for running and setting up the pastry and cold kitchen section

– Maintaining and managing routines

– Creating and developing new desserts and cakes for the restaurant, banquet and conferences

– Maintaining high standards 

– Managing costs and goals to ensure the monthly targets are met

Do the following personality features apply to you?

-You are a competent chef, with over 2 years experience in the buisness

– You have a problem solving and ”go the extra mile” mindset

-You have experience from similar establishments of the same level

-You have a deep understanding of pastry techniques

-You are disciplined and organized

-You are professional,  service minded and positive

-You like to work in a team and you are flexible.

-Service and quality is a natural part of your personality and you have the desire to be the best.  

If you are the candidate we are looking for, please send your CV and personal letter